How to make GARLIC MUSHROOMS

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

Cut the mushrooms in half to expose the inside.

Chop the garlic last to preserve its flavor.

Heat the extra virgin olive oil in a skillet until hot.

Add the chopped onion and sweet pepper to the skillet and allow them to soften.

Add the minced garlic to the skillet and sauté together with the onion and sweet pepper.

Add the mushrooms to the skillet and sauté for about 4 to 5 minutes.

Season with a pinch of salt and a pinch of white pepper while cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens