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Garlic mushrooms recipe | simple, fast and tasty. #mushrooms

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Badea Gabriel cooking life
Badea Gabriel cooking life
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Recipe Information

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Video-Specific Recipe

Garlic Mushrooms

Cultural Context

Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.

EuropeanFRside
15 min
easy
4 servings
Servings4
500g mushrooms
1 big onion
garlic
sunflower oil
20g butter
parsley
hot chilli
salt
pepper
250ml white wine

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

1

Add sunflower oil and butter to a skillet.

2

Sauté chopped onion until translucent.

3

Add minced garlic and sauté until fragrant.

4

Add mushrooms and cook until browned.

5

Pour in white wine and cook until reduced.

6

Season with salt, pepper, and hot chilli to taste.

7

Stir in chopped parsley before serving.

Cooking Techniques

sautéedfried

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sautéed Garlic MushroomsGarlic-Butter Mushrooms
Local Name: Champignons à l'ail

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