Garlic Mushrooms Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

In a large pan, heat oil and 3 tablespoons of butter. When the butter is melted add chopped onion and sauté for 3-4 minutes.

Add mushrooms and cook until golden and crisp, about 10 minutes.

Pour in wine, and cook until reduced and alcohol has evaporated, about 3 minutes.

Add garlic and cook until, stirring, for about 3-4 minutes.

Season with salt and pepper to taste.

Turn the heat off, add 1 tablespoon of butter and stir in parsley.

Serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens