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Garlic Mushrooms are tastier than meat dishes | Garlic Mushrooms🍄

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Garlic Mushrooms

Cultural Context

Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.

EuropeanFRside
15 min
easy
4 servings
Servings4
20g butter
2 tbsp oil
1 onion
a bunch of fresh parsley
2 cloves of garlic
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
3 tbsp Parmesan cheese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

1

Peel and finely chop the onion.

2

Heat 20g butter and 2 tbsp oil in a skillet over high flame.

3

Add the chopped onion and let it cook until it becomes translucent.

4

Add the mushrooms to the onions and fry them on high flame to prevent leaking.

5

Finely chop 2 cloves of garlic and crush them slightly.

6

Add the garlic to the skillet and fry until fragrant.

7

Season with 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp thyme, and 1/2 tsp oregano.

8

When the smell of garlic rises, turn off the flame and add 3 tbsp of Parmesan cheese.

Cooking Techniques

sautéedfried

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sautéed Garlic MushroomsGarlic-Butter Mushrooms
Local Name: Champignons à l'ail

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