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Garlic Mushrooms/ thanksgiving side dish

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MamaInTheKitchen
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Recipe Information

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Video-Specific Recipe

Garlic Mushrooms

Cultural Context

Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.

EuropeanFRside
15 min
easy
4 servings
Servings4
4 garlic cloves, minced
4 tablespoons butter
2 tablespoons parsley
2 tablespoons chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 onion, chopped
1 pound mushrooms (baby bella or button)
salt
pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

1

Preheat the pan.

2

Add 4 tablespoons of butter and 1 tablespoon of olive oil to the pan.

3

Add half of a chopped onion and cook until translucent.

4

Add 1 pound of mushrooms and mix for a few minutes.

5

Add 2 tablespoons of chicken broth, 2 tablespoons of parsley, and 1 teaspoon of thyme, mixing for about a minute.

6

Add 4 minced garlic cloves and mix for about 30 seconds.

7

Sprinkle with salt and pepper before serving.

Cooking Techniques

sautéedfried

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sautéed Garlic MushroomsGarlic-Butter Mushrooms
Local Name: Champignons à l'ail

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