Simple Sizzling Garlic Mushrooms Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

Clean the mushrooms and quarter them.

Mince the garlic.

Heat olive oil and butter in a skillet over medium heat.

Add minced garlic and sauté until fragrant.

Add the quartered mushrooms to the skillet and cook until browned.

Season with salt, pepper, and a dash of red pepper flakes to taste.

Stir in chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens