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How To Make Garlic Mushrooms | Air Fryer recipes

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Recipe Information

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Garlic Mushrooms

Cultural Context

Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.

EuropeanFRside
15 min
easy
4 servings
Servings4
250 grams mushrooms
1 tablespoon chopped garlic
salt
pepper
oregano
sweet paprika
1 tablespoon butter
olive oil
lemon juice
chopped parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

1

Cut the mushrooms into fairly chunky pieces.

2

In a bowl, add the mushrooms and mix in 1 tablespoon of chopped garlic, salt, pepper, oregano, sweet paprika, 1 tablespoon of butter, a little bit of olive oil, and a squeeze of lemon juice.

3

Mix the ingredients together roughly.

4

Place the mixture into an aluminum container suitable for the air fryer.

5

Put the container in the air fryer and cook at 180°C for 5 to 6 minutes.

6

After cooking, add chopped parsley and mix before serving.

Cooking Techniques

sautéedfried

Equipment Needed

aluminum containerair fryerbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sautéed Garlic MushroomsGarlic-Butter Mushrooms
Local Name: Champignons à l'ail

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