This is my secret sauteed garlic mushroom recipe. It's so addictive!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Cut the mushrooms in half.

Slice and chop the garlic.

Roughly chop the fresh parsley, then finely chop it.

Heat a large non-stick wok or skillet over medium-high heat.

Add olive oil to the bottom of the pan.

Toss in the halved mushrooms and coat them with the oil.

Stir and move the mushrooms constantly to prevent burning.

Continue stirring as steam rises and the mushrooms release water.

Keep cooking until the moisture evaporates completely.

Once dry and sizzling, add butter to melt.

Stir in all the chopped garlic and half the parsley.

Add a little salt and keep moving everything to avoid burning the garlic.

Sprinkle in chicken bouillon powder for extra umami flavor.

Once the mushrooms are golden brown, add a splash of white wine to deglaze the pan.

Stir in the remaining parsley and fresh ground black pepper.

Remove from heat and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary