This Garlic Mushrooms recipe has a secret ingredient 🤫

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Clean 450g/1 lb mushrooms by wiping off dirt with a damp kitchen towel or giving them a quick rinse and wiping away excess water immediately.

Trim the stalk of the mushrooms and reserve for stock or add to this recipe.

Mince 6 cloves of garlic.

Finely chop parsley or preferred herb for garnish.

Heat 2 tbsp olive oil on high flame in a skillet.

Add the mushrooms to the skillet, ensuring all mushrooms are in contact with the pan to prevent steaming.

After 1-2 minutes, check if the mushrooms have browned and turn them over.

Continue frying until the mushrooms are golden on all sides.

Reduce flame to low and pour in the prepared sauce made of 1 tbsp soy sauce, 1 tsp lime/lemon juice, minced garlic, and 1/4 cup water.

Increase flame to medium and let the sauce reduce.

Add 1.5 tbsp unsalted butter and mix well.

Garnish with preferred herb and switch off the flame.

Serve these mushrooms with grilled meat, toast, or an omelette.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary