Easy to make Sauteed Garlic Mushrooms with Parsley

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Wash the mushrooms thoroughly to remove dirt.

Preheat the pan over medium heat and add 1/2 cup of extra virgin olive oil.

Slice the garlic cloves thinly.

Add the sliced garlic to the pan and cook until fragrant, keeping an eye on it to prevent burning.

Slice the mushrooms to the desired thickness.

Add the sliced mushrooms to the pan and stir to coat them in the oil.

Cook the mushrooms for about 3 to 3.5 minutes, stirring occasionally, until they are done but not crunchy.

Add chopped parsley to the mushrooms and stir to combine.

Transfer the mushrooms to a serving plate and garnish with additional parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary