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Butter Garlic Mushrooms || Delicious Garlic Mushroom Recipe || Starter Recipe

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Recipe Information

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Video-Specific Recipe

Butter Garlic Mushrooms

Cultural Context

Butter garlic mushrooms are a popular side dish in American cuisine, often served alongside meats or as part of a vegetarian meal. This dish highlights the rich flavors of garlic and butter, making it a favorite for many. It is quick to prepare, making it suitable for weeknight dinners or casual gatherings.

AmericanUSside
15 min
easy
4 servings
Servings4
400 grams mushrooms
0.5 tablespoon oil
butter
1 medium onion
12-15 cloves garlic
0.5 teaspoon salt
chili flakes
black pepper powder
fresh coriander (optional)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are often more affordable.

1

Turn on the gas and take a pan.

2

Add about 0.5 tablespoon of oil to the pan.

3

Add salted butter to the pan.

4

Add 400 grams of cleaned and sliced mushrooms to the pan.

5

Cook on high flame without adding salt initially to allow mushrooms to release water.

6

Add 1 medium-sized finely chopped onion to the mushrooms.

7

Add 12-15 finely chopped garlic cloves to the pan.

8

Cook until the water from the mushrooms evaporates, about 5-6 minutes.

9

Once the water is evaporated, add 0.5 teaspoon of salt, chili flakes, and black pepper powder.

10

Cook until the mushrooms are well roasted and fragrant.

11

Optionally, add chopped fresh coriander and mix well.

Cooking Techniques

sautéed

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Garlic Butter Mushrooms

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