Butter Garlic Mushrooms | Garlic Pepper Mushrooms | बटर गार्लिक मशरूम | How To Clean Mushrooms
Recipes in this Video
Butter garlic mushrooms are a popular side dish in American cuisine, often served alongside meats or as part of a vegetarian meal. This dish highlights the rich flavors of garlic and butter, making it a favorite for many. It is quick to prepare, making it suitable for weeknight dinners or casual gatherings.
Ingredients
- ●mushrooms
- ●butter
- ●garlic
- ●parsley
- ●salt
- ●pepper
Instructions
- 1Clean the mushrooms and slice them if large.
- 2Melt butter in a skillet over medium heat.
- 3Add minced garlic and sauté until fragrant.
- 4Add mushrooms to the skillet and stir well.
- 5Cook until mushrooms are tender and browned.
- 6Season with salt, pepper, and chopped parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
mushrooms
Healthier: shiitake mushrooms
Cheaper: button mushrooms
Button mushrooms are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb fresh mushrooms, cleaned and sliced
- ●4 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 3Add the sliced mushrooms to the skillet and stir well to coat them in the garlic oil.
- 4Sprinkle the black pepper and salt over the mushrooms and stir to combine.
- 5Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and browned.
- 6Remove the skillet from heat and garnish with fresh parsley before serving.
Equipment
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