Creamy Butter Garlic Mushrooms|Garlic Mushroom Recipe |Veg starters recipe|Whitecsauce Mushroom

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash the mushrooms thoroughly in warm water twice to remove dirt.

Cut each mushroom into four pieces for better flavor absorption.

Take a large pan and add a big piece of butter, melting it over medium heat.

Add chopped garlic and 2 medium-sized chopped onions to the melted butter and roast until they change color.

Add the cut mushrooms to the pan and mix well with the garlic and butter.

Season with salt according to taste and mix well to ensure the salt is evenly distributed.

Cover the pan with a lid and cook on low-medium flame for 3-4 minutes without adding water.

After 3-4 minutes, check the mushrooms; they should be slightly soft.

Add 2 teaspoons of black pepper and a little kitchen king masala for flavor, mixing everything well.

Add a cheese slice to make the dish creamy and mix thoroughly.

Pour in 4-5 tablespoons of fresh cream and mix until a creamy sauce forms.

Continue stirring for 2-3 minutes until the sauce thickens and the mushrooms are well coated.

Add oregano and mix well for flavor; you can also add chili flakes if desired.

Garnish with fresh coriander leaves before serving.

Turn off the heat and serve hot, as the sauce thickens upon resting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens