Creamy Mushrooms @aruscuriouskitchen | Creamy Butter Garlic Mushrooms

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a skillet over medium heat until foamy.

Add washed and sliced mushrooms to the skillet and sauté until golden brown.

Stir in finely chopped garlic and cook until fragrant.

Pour in milk and stir to combine with mushrooms.

Add salt, black pepper powder, and coriander powder to taste.

Simmer the mixture until slightly thickened.

Add the paste of cashews and stir to incorporate.

Add fresh cream and mix well.

Garnish with fresh coriander leaves, kasuri methi, and black pepper powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens