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Garlic Mushrooms Recipe - How to make Creamy Garlic Mushrooms, Butter Garlic Mushrooms Sauce

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Recipe Information

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Video-Specific Recipe

Creamy Butter Garlic Mushrooms

Cultural Context

Creamy Butter Garlic Mushrooms are a beloved American side dish that highlights the earthy flavor of mushrooms, enhanced by the richness of butter and cream. This dish is often served alongside meats or as part of a vegetarian meal, showcasing the versatility of mushrooms in American cuisine. Today, variations abound, with some opting for different herbs or adding cheese for extra flavor.

AmericanUSside
20 min
easy
4 servings
Servings4
16 oz mushrooms
4 tablespoons butter
4 cloves garlic
1 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Clean mushrooms and slice them evenly.

2

Melt butter in a skillet over medium heat until foamy.

3

Add sliced mushrooms to the skillet and sauté until golden brown, about 5-7 minutes.

4

Stir in minced garlic and cook until fragrant, about 1-2 minutes.

5

Pour in heavy cream and stir to combine with mushrooms.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Garlic Butter MushroomsCreamy Garlic Mushrooms

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