Malida {Afghan sweet dessert}

Preheat the oven to 350°F.

In a bowl, combine 2 cups of all-purpose flour, 1/3 cup of sugar, 1/2 teaspoon of baking soda, and 1 teaspoon of yeast.

Add 1/4 cup of oil to the dry ingredients and mix.

Gradually add 1/2 cup of water and mix with your hands until a dough forms.

Spread the dough onto a small baking sheet lined with wax paper.

Bake in the oven for 20 to 30 minutes until golden brown.

Once baked, cut the dough into small pieces.

Use a food processor to crumble the baked dough into smaller pieces.

In a bowl, add the crumbled dough, 1 tablespoon of cardamom, and 1/2 cup of sugar, mixing well.

Heat 1/2 cup of oil and pour it over the mixture, mixing everything well.

Equipment Needed

Allergens