You will Love this Afghani sweet recipe called Malida , Also called Chapati sweet / Choori recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and offers a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity while brown sugar is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and nutrition at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

Prepare dough using flour and water.

Make small balls from the dough and roll them out into thick flatbreads.

Spread 1 tablespoon of oil on the rolled flatbread.

Roll the flatbread like a paratha and flatten it again.

Cook the flatbread on a tava (griddle) until golden brown.

Break the cooked flatbreads into small pieces to make crumbs.

Use a chopper to finely chop the flatbread crumbs.

In a bowl, combine the chopped flatbread with sugar, grated coconut, and chopped almonds.

Add 2-3 tablespoons of ghee to the mixture.

Mix everything well by hand until combined.

Serve as is or shape into laddus.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens