Bohri Style Malida Recipe | How to Make Malida at home | Afghan Sweet Dish Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and offers a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity while brown sugar is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and nutrition at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

Mix together the flour, suji, milk, ghee and salt together.

Keep a side for 2 hours.

Once done make round balls of it and fry it in ghee.

Let it cool and then grind it coarsely.

Heat a kadai with ½ cup ghee and add gundar.

Cook the gundar till it starts to burst, remove from flame and let it cool.

In the same ghee add jaggery and let it melt.

Add the flour mix, gundar and dry fruits to the jaggery.

Mix well till combined.

Serve hot with a garnish of chopped dry fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens