Malida Recipe | Healthy and Delicious Maleeda Recipe | Muharram Special
Recipe Information
Malida
Cultural Context
Malida is a traditional Afghan dish often enjoyed during special occasions and celebrations. It represents a blend of flavors and textures, showcasing the use of local ingredients like wheat and nuts. In modern times, Malida has found its way into various cultural gatherings, symbolizing hospitality and warmth.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat ghee in a pan and slightly fry the dry fruits.
Roll the paratha.
Preheat a tawa and fry the paratha until it turns golden in color.
Make small pieces of each paratha and blend them into a blender to make a coarse powder.
Add in green cardamom, dry fruits, and sugar, and mix well.
Equipment Needed
Dietary
Allergens
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