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Old Guyanese Recipe 🇬🇾Malida #malidarecipe #indianrecipes #guyaneserecipe #ramadanrecipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Malida

Cultural Context

Malida is a traditional Afghan dish often enjoyed during special occasions and celebrations. It represents a blend of flavors and textures, showcasing the use of local ingredients like wheat and nuts. In modern times, Malida has found its way into various cultural gatherings, symbolizing hospitality and warmth.

AFAFdessert
4 servings
Servings4
1 day old stale roti
powdered milk
cinnamon powder
nutmeg
condensed milk
raisins
cherries
mixed essence
1

Break up the day old stale roti into small pieces using a food processor until crumbly.

2

Add powdered milk, cinnamon powder, nutmeg, raisins, cherries, and mixed essence to the bowl with the broken roti.

3

Mix the ingredients together until well combined, using hands or a spoon.

4

Gradually add condensed milk to the mixture until it becomes wet and sticky.

5

Form the mixture into balls by compacting it in your hand and rolling it out.

Equipment Needed

food processorbowl

Allergens

milknuts

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