Traditional Style Malida Recipe | Malida Banane Ka Traditional Tareeqa | Malida Laddu

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is more accessible.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide similar crunch and nutrition, while dried fruit adds sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to adjust consistency.

Roast wheat flour in ghee over low heat until fragrant, about 5-7 minutes.

Add jaggery to the roasted flour and mix well until melted.

Stir in grated coconut and cook for another 2-3 minutes.

Add cardamom powder and mix thoroughly.

In a separate pan, heat ghee and fry cashews, almonds, pistachios, and raisins until golden.

Combine the nut mixture with the flour mixture and mix well.

Let the mixture cool slightly before shaping into small balls.

Roll the balls in additional grated coconut if desired.

Place the laddus on a plate and allow to set for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens