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Shortcut Colorful Aloo Suko Lilo Chevdo Potato String Snack Video Recipe | Bhavna's Kitchen

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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Chevdo

Cultural Context

Aloo Chevdo is a popular Indian snack made from spiced potatoes and peanuts, often enjoyed during festivals and gatherings. This dish reflects the vibrant flavors of Indian cuisine, combining crunchy textures with aromatic spices. In modern times, it has gained popularity beyond India, often served at parties and as a tea-time snack in various cultures.

IndianKEsnack
45 min
medium
6 servings
Servings4
4 cups potato string
1 cup chickpea flour noodles
1 cup fried lentils
1 cup fried green peas
1 cup fried peanuts
1/2 cup cashews
1/4 cup sesame seeds
1/4 cup cooking oil
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories and provide a similar crunch.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct flavor while vegetable oil is often more affordable.

fried onions

🥗Healthier: baked onions

💰Cheaper: onion flakes

Baked onions reduce calories and provide a similar flavor.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and can be less expensive.

1

Start by discussing the use of store-bought ingredients for a shortcut version of the snack.

2

Mention that potato string is available at stores like Walmart, Sam's Club, or Costco.

3

If making at home, peel, wash, and shred potatoes, pat dry, and fry them to make potato string.

4

Heat 2 cups of oil in a pan over medium heat and fry the potato string until crispy.

5

For smaller quantities, mention using an air fryer for quick fresh potato snacks.

6

Prepare chickpea flour noodles using a noodles maker, greasing it with cooking oil first.

7

Mix dry ingredients for the noodles in a bowl and add water gradually to form a semi-soft dough.

8

Insert the dough into the noodles maker and heat about 1.5 cups of oil in a pan over medium heat.

9

Fry the chickpea flour noodles until crispy, watching them closely as they cook quickly.

10

Gather ready ingredients like fried lentils, green peas, and peanuts to mix together for the chevdo.

11

Prepare the tempering with the gathered ingredients and season them at home for added flavor.

Cooking Techniques

fryingsautéing

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

peanuts

Also Known As

Aloo ChivdaAloo Chivdo

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