Special Ube Spanish Bread - ANG SARAP!

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle flavor.

ube extract

🥗Healthier: natural ube puree

💰Cheaper: purple food coloring

Natural puree is less processed and provides authentic flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Combine softened butter and sugar in a bowl.

Add 2 eggs and 2 to 4 tablespoons of water to the mixture.

Mix until well combined.

Knead the dough for about 15 minutes until smooth.

Let the dough rise in a bowl with oil facing down for 1 hour until doubled in size.

Press down the dough to release excess air.

Roll the dough tightly into a log and cut into pieces.

Prepare the filling by spreading it on the rolled-out dough.

Fold the dough and place it on a tray lined with parchment paper.

Let it rise for another 40 minutes.

Preheat the oven to 350°F (175°C).

Bake for 18 to 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens