Spanish Bread by Mai Goodness w/ Ube Fillings | Soft & Tasty Pinoy Bread | Purple Yam Bread

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle flavor.

ube extract

🥗Healthier: natural ube puree

💰Cheaper: purple food coloring

Natural puree is less processed and provides authentic flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Mix all ingredients.

First proofing for 1 to 1 1/2 hrs.

Weigh each 60g and form the Spanish bread then arrange in a baking sheet.

2nd proofing for 45 mins to 1 hr or until double the size.

Preheat oven for 15 minutes at 180⁰C.

Bake for 25 minutes, halfway through the baking at 10 minutes turn the baking pan around for even cooking.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens