Easy Homemade Soft Pretzels | Sally's Baking

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Combine all-purpose flour, water, yeast, sugar, and salt in a bowl to form the dough.

Knead the dough until smooth and elastic.

Divide the dough into equal pieces and shape each piece into a long rope.

Twist each rope into a pretzel shape and place on a baking sheet.

Boil water and add baking soda to it; dip the pretzels in the boiling solution briefly.

Bake the pretzels until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens