Muffins pizza per bimby TM6 TM5 TM31

shredded mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni slices

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be less expensive.

Preheat the oven to 375°F (190°C).

Grease a muffin tin with cooking spray or line with paper liners.

In a large bowl, combine all-purpose flour, baking powder, salt, and pepper.

In another bowl, whisk together olive oil, milk, and eggs until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in shredded mozzarella cheese, pepperoni slices, dried oregano, and garlic powder.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Sprinkle grated parmesan cheese on top of each muffin.

Bake in the preheated oven for 18-20 minutes, until golden brown and a toothpick comes out clean.

Let cool in the pan for 5 minutes before transferring to a wire rack.

Serve warm, garnished with fresh basil if desired.

Cooking Techniques

Spice Level:

Allergens