PIZZA MUFFIN fatti in casa | Marianna Pascarella

shredded mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni slices

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be less expensive.

Prepara l'impasto mescolando la farina, l'acqua, il latte, il lievito, l'olio d'oliva, lo zucchero e il sale.

Versa l'impasto nei pirottini per muffin.

Aggiungi la passata di pomodoro e la mozzarella sopra l'impasto nei muffin.

Cospargi con origano e un filo d'olio d'oliva.

Cuoci in forno fino a doratura.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens