PIZZA MUFFIN - SOFFICI, FILANTI E GOLOSSISSIMI - FACILI DA FARE, SENZA IMPASTARE

shredded mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni slices

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be less expensive.

Preheat the static oven to 180°C.

In a bowl, mix the flour, warm milk, olive oil, sugar, egg yolk, fresh yeast, and salt until combined.

Fill muffin cups with the mixture, adding a filling of Provola cheese, tomato pulp, oregano, and a drizzle of olive oil.

Bake in the preheated oven for about 16-17 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens