Quick and easy Pizza Muffins

shredded mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni slices

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be less expensive.

Preheat the oven (temperature not specified).

Grease a deep muffin tin with cooking spray or use a non-stick muffin tin.

In a bowl, combine the can biscuits and cut them into smaller pieces.

In another bowl, mix together the shredded mozzarella cheese, shredded 4 cheese Mexican, marinara sauce, and spices (oregano, basil, garlic).

Fold in the turkey pepperoni or regular pepperoni into the mixture.

Spoon the mixture into the prepared muffin tin, filling each cup about 2/3 full.

Top with melted unsalted butter.

Bake until golden brown (time not specified).

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens