Salamino dei morti

red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner, while pork loin is less fatty.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes.

Season pork shoulder with salt and black pepper; add to the pot, browning on all sides, about 8-10 minutes.

Pour in red wine; scrape the bottom of the pot to deglaze, cooking until reduced by half, about 5 minutes.

Stir in tomato paste, chicken broth, bay leaves, and thyme; bring to a simmer.

Cover and reduce heat; braise for 1.5 to 2 hours, until pork is tender.

Remove pork and let rest for 10 minutes; shred into bite-sized pieces.

Return shredded pork to the pot; stir to combine with sauce.

Adjust seasoning with salt and pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: