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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Rice

Cultural Context

Lemon Rice, originating from South India, is a vibrant and tangy dish often enjoyed as a quick meal or during festive occasions. It showcases the region's love for rice and the use of fresh, zesty ingredients. Traditionally served with pickles or yogurt, this dish has gained popularity beyond India, with variations appearing in Indian restaurants worldwide.

IndianINmain
20 min
easy
4 servings
Servings4
2 cups rice
3 tablespoons lemon juice
1 tablespoon ginger
1 medium onion
1/2 cup curry leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while sunflower seeds are budget-friendly.

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds add a different flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tanginess.

1

Cook the rice according to package instructions until fluffy.

2

Prepare the tempering by sautéing ginger and onion in oil until fragrant.

3

Mix the tempering with the cooked rice and add freshly squeezed lemon juice.

Cooking Techniques

cookingtempering

Equipment Needed

potpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

nuts

Also Known As

Nimbu Chawal

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