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RISHIT WORLD
RISHIT WORLD
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Recipe Information

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Video-Specific Recipe

Lemon Rice

Cultural Context

Lemon Rice, originating from South India, is a vibrant and tangy dish often enjoyed as a quick meal or during festive occasions. It showcases the region's love for rice and the use of fresh, zesty ingredients. Traditionally served with pickles or yogurt, this dish has gained popularity beyond India, with variations appearing in Indian restaurants worldwide.

IndianINmain
20 min
easy
4 servings
Servings4
oil
mustard seeds
chana dal
urad dal
peanuts
2 dry red chilies
curry leaves
turmeric powder
boiled basmati rice
salt
half lemon

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while sunflower seeds are budget-friendly.

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds add a different flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tanginess.

1

Heat oil in a karai.

2

Add mustard seeds, chana dal, urad dal, peanuts, and dry red chilies to the oil to fry.

3

Add curry leaves and turmeric powder.

4

Stir in boiled basmati rice, mixing gently.

5

Add salt and turn off the flame.

6

Squeeze half a lemon into the mixture after turning off the flame to avoid bitterness.

Cooking Techniques

cookingtempering

Equipment Needed

karaispatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Nimbu Chawal

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