Samoa Favorite Dessert Fa'ausi Esi In Caramelized Koko Sauce|Simple Way #fa'ausiesirecipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while still providing creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger powder

Ground ginger is easier to store and often less expensive.

Prepare banana leaves by rinsing and cutting them into large pieces.

Place fish on a piece of banana leaf and season with salt, pepper, and lime juice.

Mix coconut milk with sugar, garlic, and ginger in a bowl until well combined.

Pour the coconut milk mixture over the fish evenly.

Wrap the fish in the banana leaves securely, creating a parcel.

Set up a steamer with water and bring to a boil.

Place the wrapped fish parcels in the steamer basket.

Cover and steam for 30-40 minutes until the fish is cooked through.

Remove the parcels from the steamer and let them cool slightly before unwrapping.

Serve the fish with steamed vegetables like carrots and sweet potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens