Indian Style CHICKEN CURRY RECIPE. How to Make HOMEMADE SPICY and AROMATIC Chicken Curry.
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Cut the chicken into large pieces, dice the onions and tomatoes, mince the ginger and the garlic.
Heat oil in a pan over medium heat.
Add 2 bay leaves, dried chili pods, cumin and cardamom seeds, fry over low heat for 30 seconds.
Then add the diced onions and fry over medium heat for 4-5 minutes, stirring as you go.
Add the minced garlic and ginger to the pan, stir and lower the heat, add curry powder, chili powder, stir and fry over low heat for 30 seconds.
Add the chicken pieces, salt and stir.
Cover the pan with a lid and fry over low heat for 10 minutes.
Flip the chicken pieces and fry them under the lid for 3-4 more minutes over low heat.
Add coriander powder, turmeric, chicken seasoning, curry powder, black pepper and stir, cover with a lid and keep frying over low heat for 3-4 more minutes.
Add the diced tomatoes, stir and cover with a lid, simmer over low heat for 10 minutes.
Remove the bay leaves, cover the pan with a lid and simmer for 5 more minutes.
Add 100 ml of water, mix gently, cover with a lid and simmer over low heat for 5 minutes.
Add garam masala and stir.
Serve chicken curry hot with rice and vegetables. Sprinkle some fresh cilantro over before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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