THE FAMOUS BULGARIAN MEATBALLS (kufteta) - BULGARIAN FOOD RECIPES IN ENGLISH

In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, parsley, egg, paprika, black pepper, salt, and cumin.

Mix all the ingredients thoroughly until well combined.

Shape the mixture into small patties or balls, about the size of a golf ball.

Heat olive oil in a large skillet over medium heat.

Add the patties to the skillet, making sure not to overcrowd the pan.

Cook for about 5-7 minutes on each side, or until they are browned and cooked through.

Remove the patties from the skillet and place them on a paper towel to drain excess oil.

Serve hot with a side of yogurt or a fresh salad.

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