TUNA BOLA BOLA | HOMEMADE Tuna Fish Balls | Century Tuna BALLS | How To Cook Tuna Bola Bola

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber, while crushed crackers are often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Strain the tuna using a strainer to remove the brine and transfer it to a bowl.

Add salt, crushed pepper, sugar, and cayenne powder (optional) to the tuna.

Minced garlic is added to the mixture.

Chop the onion into small pieces and add it to the bowl.

Grate the carrot and add it to the mixture.

Mix all ingredients thoroughly until well combined.

Add an egg to the mixture and mix again until incorporated.

Add flour to the mixture and mix until there are no white bits visible, ensuring even distribution.

Prepare a plate with flour for rolling the mixture into balls.

Take a tablespoon of the mixture and roll it into a ball, using flour on your palms to prevent sticking.

Place the formed balls onto a plate.

Heat cooking oil in a deep pan or wok over medium flame.

Once the oil is hot, carefully add the tuna balls one by one.

Fry the tuna balls for about 5 to 7 minutes, adjusting time based on the size of the balls.

Remove the tuna balls from the oil once they are golden brown and serve hot with a dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens