Egg Kebab Recipe | Quick & Easy Cutlets Recipe | Recipes 2020 | Food Fashion

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers can be more economical.

Boil eggs until hard, about 10-12 minutes, then cool and peel them.

Finely chop onion, ginger, garlic, and green chilies.

In a mixing bowl, mash the boiled eggs.

Add chopped onion, ginger, garlic, green chilies, and coriander leaves to the mashed eggs.

Sprinkle in cumin powder, coriander powder, red chili powder, garam masala, salt, and black pepper.

Mix all ingredients thoroughly until well combined.

Gradually add bread crumbs to the mixture until it holds together.

Shape the mixture into kebab or seekh shapes.

Heat oil in a pan or preheat the grill.

Cook the kebabs in the pan or on the grill until golden brown, about 4-5 minutes on each side.

Serve hot with lemon wedges and chutney.

Cooking Techniques

Spice Level:

Allergens