Egg kebabs recipe/iftar recipes/Ramzan recipes

Heat 1 tablespoon of ghee in a pan.

Add chopped onions and sauté until they are translucent.

Add chopped green chilies and chopped coriander leaves, and sauté for a minute.

Add 2 boiled potatoes and mash them in the pan.

Season with salt, red chili powder, and turmeric powder, and mix well.

Add 1 tablespoon of gram flour (besan) to the mixture and combine thoroughly.

Shape the mixture into kebabs.

Fry the kebabs in the same pan until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary