How To Make EGG KEBABS

Prepare the egg mixture by boiling or scrambling the eggs and then forming them into kebabs.

In a pan, heat oil and sauté chopped onion, chilli pepper, and ginger garlic paste until fragrant.

Add tomato paste, tomato puree, vegetable seasoning, salt, and curry to the pan and cook until combined.

In another pan, heat olive oil and stir-fry the green pepper, yellow pepper, and red onion until tender.

Spice Level:

Dietary