Egg Kebab Recipe | एग कबाब रेसिपी | Perfect Evening Snack | Easy Egg Recipes | Chef Shilpa

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers can be more economical.

Boil the eggs and chop them.

Grate the coconuts and set aside.

Chop the coriander leaves and set aside.

Break the green chilli and prepare the spices.

In a mixing bowl, combine boiled and chopped eggs, grated coconuts, chopped coriander leaves, broken green chilli, coriander seeds powder, minced garlic, boiled and mashed potatoes, ginger garlic paste, and salt to taste.

Mix all the ingredients well to form a dough-like mixture.

Shape the mixture into kebabs.

Dip each kebab in beaten egg and coat with breadcrumbs.

Heat oil in a pan for deep frying.

Fry the kebabs until golden brown and crispy on both sides.

Serve hot as a snack or starter.

Cooking Techniques

Spice Level:

Dietary

Allergens