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Egg Kebab Recipe | Easy Potato Egg Snack | How To Make Egg Kebabs | Egg Recipe | Smita Deo

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Recipe Information

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Video-Specific Recipe

Egg Kebab

Cultural Context

Egg Kebab, a popular street food in India, showcases the versatility of eggs in Indian cuisine. Traditionally enjoyed as a snack or appetizer, these kebabs highlight the use of spices and fresh herbs, making them flavorful and aromatic. Today, they are a favorite at parties and gatherings, often served with various chutneys and dips, reflecting the rich culinary heritage of India.

IndianINmain
45 min
medium
4 servings
Servings4
4 eggs boiled hard and halved
4 large potatoes boiled and mashed
1 tsp garam masala
1 tsp chilli powder
2 green chillies finely chopped
1 tsp amchur powder
¼ cup finely chopped fresh coriander
Salt to taste
Breadcrumbs to coat
Oil for frying

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers can be more economical.

1

In a mixing bowl, add mashed potatoes, salt, garam masala, chilli powder, chillies, amchur powder, coriander and mix well.

2

Coat the whole egg with the potato and then with breadcrumbs.

3

Deep fry them in hot oil until they are nicely golden and crisp.

4

Cut the fried egg in half and then serve them hot with mint chutney.

Cooking Techniques

boilingmixinggrillingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Anda KebabEgg Seekh Kebab

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