Chaar Masala Afghan Rice Spice Mix

lamb or beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb or beef.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber while long-grain rice is often less expensive.

raisins

🥗Healthier: dried apricots

💰Cheaper: dried cranberries

Dried apricots provide a similar sweetness and flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable than saffron.

Rinse basmati rice under cold water until water runs clear, then soak for 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, cumin, cardamom, and cinnamon; cook for 1-2 minutes until fragrant.

Add cubed lamb or beef; cook until browned on all sides, about 8-10 minutes.

Pour in water and bring to a boil; season with salt and black pepper.

Reduce heat, cover, and simmer until meat is tender, about 1-1.5 hours.

Remove meat and strain the broth; set meat aside.

Add soaked rice to the broth and bring to a boil.

Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, about 15-20 minutes.

In a separate pan, sauté grated carrots in oil until softened, about 5 minutes.

Stir in raisins and cook for an additional 2-3 minutes until plump.

Layer the cooked rice with the meat and carrot-raisin mixture; cover and steam for 10 minutes.

Garnish with toasted almonds before serving.

Cooking Techniques

Spice Level:

Allergens