ONE POT FRIED RICE RECIPE (WITH CHICKEN, PRAWNS, AND MUSHROOM) FOR VAL'S DAY

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Prepare chicken thighs by seasoning with sesame oil, chicken spice blend, and salt to taste.

Add frozen prawns to the mixture.

Chop mushrooms, carrots, and spring onions as optional ingredients.

Heat sesame oil in a large pot.

Add the seasoned chicken thighs and cook until browned.

Incorporate chopped mushrooms, carrots, and spring onions into the pot.

Push the chicken and vegetables to the side of the pot.

Crack in 2 eggs and scramble them in the center of the pot.

Mix the scrambled eggs with the chicken and vegetables.

Serve the fried rice hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens