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Crispy Cheese Balls Without Cheese, Mayonnaise, Butter|क्रिस्पी चीज बॉल्स बनाए बिना चीज,मेयोनीज के|

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Bristi Home Kitchen
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Recipe Information

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Video-Specific Recipe

Potato Cheese Balls

Cultural Context

Originating from Indian street food culture, Potato Cheese Balls are a beloved snack, often enjoyed at tea time or during festive gatherings. They symbolize the creativity of Indian cuisine, blending simple ingredients into a delightful treat. Today, they are popular not only in India but also in various global cuisines, where they are often served as appetizers at parties and celebrations.

IndianINappetizer
45 min
medium
4 servings
Servings4
5 Pieces boiled mashed potatoes
1/2 Tsp salt
1/2 Tsp crushed black pepper
1/2 Tsp chilli flakes
1/2 Tsp mix herbs
1 Tbsp corn flour
3/4 Cup milk
1 Tsp corn flour
1 Tbsp milk powder
3 Tbsp all purpose flour
3 Tbsp corn flour
1/4 Cup water
1/8 Tsp salt
Oil for frying

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be made at home.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier for frying.

1

Boil the potatoes until fork-tender, then mash them in a bowl.

2

Add salt, black pepper, chilli flakes, mix herbs, corn flour, milk, milk powder, and all-purpose flour to the mashed potatoes.

3

Mix until well combined and form into small balls.

4

Heat oil in a frying pan over medium heat until shimmering.

5

Fry the potato balls in batches until golden brown.

Cooking Techniques

boilingmashingfryingmixing

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Cheese Stuffed Potato BallsAloo Cheese Balls

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