4 Unique Iftar Snacks Recipes | Ramadan Special Recipes By Pakistani Mom In USA
Recipes in this Video
Crispy Potato Cheese Balls are a popular snack in Pakistan, often enjoyed at gatherings and street food stalls. They combine the comforting flavors of mashed potatoes and melted cheese, making them a favorite among both children and adults. These delicious bites are typically served with chutneys or sauces, and variations can be found across South Asia, showcasing local spices and ingredients.
Ingredients
- ●potatoes
- ●cheese
- ●bread crumbs
- ●green chilies
- ●onion
- ●garlic
- ●ginger
- ●coriander leaves
- ●cumin powder
- ●red chili powder
- ●salt
- ●black pepper
- ●oil
- ●egg
- ●flour
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and let the potatoes cool, then peel them.
- 3Mash the cooled potatoes in a large bowl until smooth.
- 4Add grated cheese, chopped green chilies, diced onion, minced garlic, grated ginger, and chopped coriander leaves to the potatoes.
- 5Season with cumin powder, red chili powder, salt, and black pepper; mix well.
- 6Form the mixture into small balls, about the size of a golf ball.
- 7In a separate bowl, beat the egg; set aside.
- 8Place flour in one bowl and bread crumbs in another.
- 9Roll each potato ball in flour, then dip in beaten egg, and finally coat with bread crumbs.
- 10Heat oil in a deep frying pan over medium heat until hot.
- 11Fry the potato balls in batches until golden brown, about 4-5 minutes.
- 12Remove from oil and drain on paper towels.
- 13Serve hot with your favorite dipping sauce.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide a healthier coating option.
potatoes
Healthier: sweet potatoes
Cheaper: regular potatoes
Sweet potatoes offer a different flavor profile.
egg
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup cooked chicken, shredded
- ●1 cup shredded cheese (cheddar or mozzarella)
- ●1/2 cup milk
- ●1/4 cup butter, melted
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder.
- 3Add the melted butter and milk to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 5 minutes until smooth.
- 5Roll out the dough into a rectangle about 1/4 inch thick.
- 6Cut the dough into squares, approximately 4x4 inches.
- 7In a separate bowl, mix the shredded chicken and cheese together.
- 8Place a spoonful of the chicken and cheese mixture in the center of each dough square.
- 9Fold the corners of the dough over the filling to create a roll, sealing the edges well.
- 10Place the rolls on a baking sheet lined with parchment paper.
- 11Brush the tops of the rolls with the beaten egg for a golden finish.
- 12Bake in the preheated oven for 20-25 minutes or until golden brown.
Equipment
Originating from the Indian subcontinent, Chicken Pakora is a beloved snack often enjoyed during monsoon seasons or as a starter at festive gatherings. These crispy fritters symbolize hospitality, frequently served alongside tea or as part of a larger meal. Today, Chicken Pakora has gained popularity globally, appearing on menus in Indian and Pakistani restaurants around the world, celebrated for its crunchy texture and flavorful spices.
Ingredients
- ●chicken breast
- ●gram flour
- ●rice flour
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●baking powder
- ●salt
- ●lemon juice
- ●oil
Instructions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, mix gram flour, rice flour, cumin powder, red chili powder, turmeric powder, baking powder, and salt.
- 3Add ginger, garlic, chopped onion, and green chili to the dry mixture.
- 4Pour in lemon juice and mix well to form a batter.
- 5Coat chicken pieces in the batter evenly.
- 6Heat oil in a deep pan over medium heat until hot.
- 7Carefully drop battered chicken pieces into the hot oil.
- 8Fry until golden brown, about 5-7 minutes, turning occasionally.
- 9Remove pakoras with a slotted spoon and drain on paper towels.
- 10Serve hot with mint chutney or ketchup.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is more nutritious, while all-purpose flour is easier to find.
chicken breast
Healthier: chicken thighs
Cheaper: chicken drumsticks
Thighs add moisture, while drumsticks are often less expensive.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell peppers offer flavor without heat, while jalapeños are more accessible.
rice flour
Healthier: quinoa flour
Cheaper: cornstarch
Quinoa flour is nutritious, and cornstarch provides a crispy texture.
Techniques
Equipment
Also Known As
Ingredients
- ●500g tuna fish, cut into cubes
- ●1/2 cup onion, finely chopped
- ●1/4 cup fresh coriander, chopped
- ●1/4 cup fresh mint, chopped
- ●2 green chilies, finely chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1 tbsp lemon juice
- ●2 tbsp olive oil
- ●Skewers (wooden or metal)
Instructions
- 1In a large bowl, combine the tuna fish cubes, chopped onion, coriander, mint, and green chilies.
- 2Add the ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice to the bowl.
- 3Drizzle the olive oil over the mixture and gently mix until all ingredients are well combined.
- 4Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 30 minutes.
- 5Preheat the grill or oven to medium-high heat.
- 6Soak wooden skewers in water for 15 minutes if using wooden skewers to prevent burning.
- 7Thread the marinated tuna mixture onto the skewers, packing them tightly but not too tightly to allow even cooking.
- 8Place the skewers on the grill or in the oven and cook for about 10-12 minutes, turning occasionally, until the tuna is cooked through and slightly charred.
- 9Remove the kababs from the grill and let them rest for a few minutes before serving.
- 10Serve hot with lemon wedges and your choice of dipping sauce.
Equipment
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