Potato Cheese Balls Recipe: The Ultimate Snack, Side or Appetizer

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be made at home.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier for frying.

Boil potatoes until fork-tender, about 15-20 minutes.

Drain and let cool, then peel the potatoes.

Mash the potatoes in a large bowl until smooth.

Add grated cheese, chopped green chilies, ginger, garlic, and spices to the mashed potatoes.

Mix until well combined and form into small balls.

Roll each ball in cornstarch to coat lightly.

Dip each ball in bread crumbs to cover completely.

Heat oil in a deep pan over medium heat until shimmering.

Fry the potato balls in batches until golden brown, about 4-5 minutes.

Remove and drain on paper towels to absorb excess oil.

Serve hot with chutney or ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens