Potato Cheese Balls Recipe in Tamil | Evening Snacks Recipe in Tamil

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be made at home.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier for frying.

Boil 3 medium-sized potatoes until tender.

Mash the boiled potatoes in a bowl until smooth.

Add 2 tablespoons rice flour, 2 tablespoons bread crumbs, 1/2 teaspoon chili powder, 1/2 teaspoon black pepper, chopped cilantro, and salt to the mashed potatoes and mix well.

Cut 12 pieces of mozzarella cheese into cubes.

Take a small amount of the potato mixture, flatten it in your hand, place a cube of cheese in the center, and cover it with the potato mixture to form a ball.

In a bowl, mix 2 tablespoons rice flour and 2 tablespoons all-purpose flour with a little water to make a paste.

Coat each potato ball in the paste and then roll it in bread crumbs until fully covered.

Heat oil in a pan over medium heat until bubbles form when the potato balls are added.

Fry the potato balls until they are golden brown on all sides, about 4-5 minutes.

Remove the fried balls and drain on paper towels to absorb excess oil.

Serve hot and enjoy the melted cheese inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens