Bhutanese Momo || Chicken Bao || Drums of Hell || Chicken ChopSuey Etc at Momo i Am Golpark

ground pork

🥗Healthier: ground chicken

💰Cheaper: tofu

Tofu is a budget-friendly vegetarian option.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Rice flour is gluten-free and can be more affordable.

Mix all-purpose flour and water in a bowl until a dough forms.

Knead the dough for 5-7 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop cabbage, carrots, onion, garlic, and ginger.

In a bowl, combine chopped vegetables, ground pork, soy sauce, sesame oil, green onions, cilantro, salt, pepper, and chili powder.

Mix the filling until well combined.

Divide the rested dough into small balls and roll each into a thin circle.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch to seal, forming a dumpling.

Prepare a steamer and place the momos inside, leaving space between them.

Steam the momos for 15-20 minutes until the dough is translucent and cooked through.

Serve with chili sauce or vinegar for dipping.

Cooking Techniques

Spice Level:

Allergens