Seychelles Seafood Platter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more affordable.

prawns

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu can provide a protein alternative.

crab

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost and calories.

Cube the Yellowfin fish into tiny pieces.

Add lime juice and fresh chili to the fish and mix.

Chop capsicum and red onion and add to the bowl.

Add red and black sesame seeds and coconut milk to the mix.

Finish with cilantro and basil oil reduction.

Make a marinade with garlic, ginger, olive oil, lemon, and parsley, adding chili.

Season the Ruby Snapper with the marinade and place it skin-side down on the grill.

Grill the fish over charcoal until cooked, ensuring it remains juicy and succulent.

Plate the grilled Ruby Snapper and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens