Grilled fish (Peixe grelhado PT.)

Cut the fish in half completely to avoid long grilling time.

Prepare the grill and wait until the coals are brownish.

Place the fish on the grill.

Salt the fish only after placing it on the grill.

Grill the fish until cooked through, checking for doneness by smell and appearance.

Prepare a green salad with corn, carrots, and tomato.

Season the salad with olive oil, white wine vinegar, and sea salt just before serving.

Equipment Needed

Dietary

Allergens